Monday, December 2, 2013


9/17/2013 - Arrival at the Hilton Grand Wailea Hotel


9/17/2013 - The view of the ocean from our Concierge Level room at the Hilton Grand Wailea Hotel.


9/17/2013 - The view of Haleakala from our Concierge Level room at the Hilton Grand Wailea Hotel.

9/14/2013 - Unicorn Tang (Surgeonfish), Maui, Hawai'i.

Tuesday, November 12, 2013



We took a side trip from Lahaina Harbor on board the Trilogy catamarans to the Island of Lanai.  The boat leaves around 9AM from the docks at Lahaina and returns to Lahaina harbor about 6-7 PM.  It's a very full day and the crew of these catamarans really knows how to treat the visitors.  They're very patient with the elderly and children and very informative regarding the islands and wildlife.  It's NOT a standard tourist trap operated by people who are so bored with telling the same old story to ignorant tourists.  These folks are REALLY good, and enthusiastic.  If you run across whales or dolphins during the 90 minute crossing, they will take the time to slow down and let you see them as up close as the law will allow their boats to approach.  If the wildlife decides to initiate a closer contact, then you can consider yourself very lucky as this does often happen.  Great work by Trilogy Charters!
9/18/2013.

Check-in at the Lahaina Harbor.



Night time visits the Sheraton Black Rock in Ka'anapali, Maui Hawai'i.
9/16/2013.

The view to the Island of Lanai, Hawaii as seen from the balcony of the Sheraton, Black Rock Resort in Ka'anapali, Maui Hawai'i.  This is one of the most easily accessible snorkeling venues in Maui, if you are staying at the resort.  Black Rock, at the right of this photo has some very nice coral and tropical fish to view.  In addition, it is a nice gathering place for sea turtles.
9/18/2013.

Chef Bobby Masters and his kitchen crew at the Hula Grill in Ka'anapali, Maui Hawai'i as viewed from the Chef's table (bar).  This crew does amazing things with local Hawai'ian foods!


Hawai'ian Opah with locally grown tatsoi greens, radish sprouts, and tomato salsa served at the Hula Grill.
9/16/2013.

Ahi Sashimi served at the Hula Grill, Ka'anapali, Maui Hawai'i.
9/16/2013.


Ahi Poke Tacos served at the Hula Grill, Ka'anapali, Maui Hawai'i.
9/15/2013.

Kukui nut encrusted Ono (Wahoo) sandwich served at Leilani's on the Beach in Ka'anapali, Maui Hawai'i.
9/17/2013

A Lava Flow and a Mai Tai served at the Hula Grill in Ka'anapali, Maui Hawai'i.  9/17/2013

Tuesday, July 9, 2013

Musashino Sushi Dokoro in Austin, TX

Overpriced sushi in a dirty restaurant.  Dirty floors and tables and the soy sauce dispenser was unused for so long that the spout was clogged by dried soy sauce.  Not a good choice.

Lavon Lake in Wylie, TX by air

Photographed during my Delta Airlines flight on 7/8/2013.

Thursday, July 4, 2013

Winnipeg Canada at night.

July 4th, 2013...this is what 10:00 PM looks like.  The sun still has not set by 10PM!  Very nice view from the Delta Hotel balcony.  The MTS Centre, where the Winnipeg Jets hockey team plays, is at the distant lower right corner of this photo.

Prairie dog at the Winnipeg zoo.

An angry toucan at the Winnipeg zoo.

A happy tiger at the Winnipeg zoo.

Spider roll and sashimi at Ichiban restaurant in Winnipeg Canada.

ICHIBAN Sushi - 189 Carlton Street, Winnipeg, MB Canada


A-

This is really one of the better sushi restaurants in town.  Clean tables and pleasant staff.  One of the few places where the staff is truly eager to ensure you're comfortable and happy with your meal.  I really like this place.  There are teppanyaki tables throughout the restaurant, so it can sometimes be quite loud, but they do play some pleasant and authentic Japanese music so you have a level of authenticity to the experience.  I think the only thing I don't like is the fact that it seems to be the same exact music (probably on CD) played over and over again all night long and every night.  I would think they would find some other CD to play on occasion.

Minneapolis airport complex.

Shoyu, a sushi restaurant at the Minneapolis Airport.

Shoyu - near Gate G1 at the Minneapolis Airport


C-

One of the features I do like here is convenience.  You place your own order via the iPad located on each table and you pay by credit card when the order is electronically sent.  The server delivers your meal fairly quickly and the receipt to your table, although at the end of processing your order on the iPad, you are also given the option of sending your receipt electronically to your e-mail address.  This is quintessentially fast food.  The sushi is served cold and the different soup bowls are served hot and delicious.  The only negatives I find with this place is that the staff seems indifferent to the customers...they have no personality and friendliness.  I almost feel as if they're feeding the animals at a zoo, and maybe that's a bad analogy since zookeepers genuinely care about the animals welfare!  The food is very overpriced (examples: $15 spider roll, $8 for 2 pieces of hamachi nigiri, and $6 for a bottle of San Pellegrino water) and the dining tables are often sticky.  The only things this restaurant has going for it, are decent quality food, the iPad ordering gimmick and the ability to surf the Internet while dining and waiting for your plane.

Clouds over northern Minnesota.

Sesame ginger teriyaki steak at Moxie's in Winnipeg, Canada.

Moxie's Grill & Bar - 300 portage Ave.  Winnipeg, MB Canada


A-

The gimmick here is scantily clad waitresses serving at your table.  This place serves remarkably upscale food for the area and the staff is pleasant and accommodating.  The restaurant is located in the MTS Centre where the Winnipeg Jets hockey team plays.  The food is of exceptional quality although it is not always served hot or on time.  The staff frequently seems to be occupied by idle chit chat either at the bar or at the hostess stand, so sometimes service can be a little slow and you do need to catch a waitress' attention.  the tables are clean and the restaurant sparkling.  The food ingredients are always high quality and flavors & sauces are certainly tasty.  I had the Ginger Teriyaki Steak bowl.  The sauce was tangy and not overpowering with ginger.  The vegetables were cooked, but crunchy and the steak was quite tender.

A big win on a penny slot. McPhillips Casino, Winnipeg, Canada.

Winnipeg, Manitoba Canada airport.

The Omelettry, Austin, TX

Lunch at Moxie's in Winnipeg, Manitoba Canada.

Wednesday, March 6, 2013

Which Airline Should I Fly To My Destination?



As a frequent business traveler, one of the most common questions I am asked, is which airline should I choose?  Which one is the best?

This is an enormous question and really depends upon your own personal interests.  Are you interested in just getting to your destination and comfort doesn't really matter?  Do you want to maximize your frequent flier miles?  Do you want the cheapest flight?  Do you want to check baggage or no?  Do you want First/Business Class, Economy Plus, or Economy?  Since there are so many choices to make, I will explain how and why I chose my preferred airline.

About a decade ago, I used to fly Delta Airlines almost exclusively and had over a quarter million frequent flier miles with them.  I stopped flying Delta when the majority of their planes flown domestically were all Canadair Regional Jets.  They're affectionately referred to as, "Puddle Jumpers", because they were often used for short hops of an hour or less.  Not anymore.  Delta started putting these into regular service for flights of more than 2-3 hours around 2004-2005.  There's nothing whatsoever wrong with these smaller aircraft, but I'm a big guy (6'1", 250 lbs), so my preference was to fly the bigger jets (MD-80, 737, 757, A320, etc.).  A guy of my size has some difficulty sitting in the tiny seats of a Canadair Regional Jet, or an Embraer 145.  G-d forbid you have to go to the bathroom aboard one of these planes too.  The lavatories are so small that a person of my size has to fold himself like an origami crane just to get into the bathroom, and if you have a 2-hour flight, it's difficult NOT to have to use the restroom sooner or later.

So, if you haven't discerned it yet, my preference for flights is for comfort.  Lately, I'm flying back and forth to Winnipeg MB, Canada on a weekly basis for work.  Unfortunately, the only International flights going into Winnipeg are the small jets, so I don't have much choice.  I have flown both United's Embraer 145 into Winnipeg as well as Delta's CRJ 700's and 900's.  Only Delta has established a First/Business class on their CRJ 700 and 900's and if you can afford that fare, or be upgraded, the seating is quite comfortable.  If you take United, you're going to be out of luck.  It's all economy or economy plus on the Embraer 145.

So, what is economy plus?  Depending upon the airline, with economy plus seating, you're granted an extra 3-4 inches of legroom in the forward economy cabin.  For tall guys like myself, this can make all the difference in the world!  Also depending on the airline, economy plus sometimes grants you early boarding with group 1 (right after 1st class and priority/loyalty program customers).

Beware!  Airlines these days are charging approximately $25 for checked luggage, so everyone is carrying as much as they can on board the plane in carry on bags.  For the bigger jets, this isn't usually an issue, but for the smaller ones, you may not have room enough for anything bigger than a computer bag.  I've even flown on some smaller jets where a computer bag is still too big!  In such cases, the airline will encourage (read that as "require") you to gate check your bag(s).  Gate checking a bag means that you are given a bag tag for your luggage and you leave the bag in the jetway, just outside the plane door before you get onto the plane.  It's loaded into the plane and returned to you upon arrival at your destination...also in the jetway, just outside the plane's doorway.  Stand by and they bring it up to you.  Again, beware that if you're forced to check a bag containing your computer, remove it and carry it aboard before allowing them to load it as baggage.  You cannot image the number of cracked screen complaints the airlines get as a result of these forced baggage checks.

What other criteria could you use for choosing your preferred airline?  Do you have a credit card with that airline that grants you additional frequent flier miles?  Do you have a bank of miles with an airline where you want to bank more miles?  Do you just plain like the people on that airline?  

Everyone has a story about why they hate the service of a particular airline and that's why they'll never fly them.  For the most part, after decades of flying, I haven't seen much difference between airlines.  Seven years ago, I was gold with Delta Airlines, two years ago, I was flying American Airlines almost exclusively and established a gold level of membership with them.  I've found them to be very good for my vacation trips to Maui, Hawai'i.  I've flown SouthWest Airlines to Vegas, Delta to Florida, and United to Colorado.  Flight attendants, gate agents, baggage handlers, pilots, and air travelers are all under increased traveling stress these days and everyone deals with it differently, but all things considered, there's not much difference in service between airlines.  Do you run into a grumpy gate agent, a frantic flight attendant?  Do they lose your baggage on occasion?  Sure.  They all do.  Should they try to be better?  Certainly!  In the long run though, every business traveler has come to expect these things as small inconveniences that we all have to deal with.  Getting upset only provides entertainment for the other passengers.

A little trick and a caveat here...
Like so many of us, my company will only pay for me to fly the cheapest airfare, which is economy.  Once my airfare has been booked, I can go to the airline website and find my reservation.  At the same time, I can usually upgrade my flight to at least economy plus, if not to first class...for a fee.  Of course, this fee is paid by me, since my company won't pay the higher fare, but as I said before, comfort for me, is worth the extra dollars.  I might pay an extra $130 to upgrade to 1st class or $20-$40 for an upgrade to economy plus.  If it's not available online, you can always wait until the day of your flight and check in at one of the kiosks in the airport.  If an upgrade is available, then the kiosk will offer it to you.  It can sometimes be quite a good deal.  If you're paying $300 for your flight, a regular 1st class ticket might be $800 or more.  If you get a 1st class upgrade at the kiosk, it's often adding only $130.  I mentioned a caveat.....I have found through experience, that airlines will almost always offer you the upgrade to 1st class on your outbound ticket from your home airport as well as any connection following that flight.  However, your return flight may have seats available for 1st class, but you will NOT be offered the paid upgrade for your return flights.  You're likely to get whatever seat you have.  You can, however upgrade to economy plus, if desired on those return flights.  I don't know why and I have asked ticket and gate agents and they don't know why this is the case either, but it just is.

So, once you do get on board, where do you want to sit?  If you're susceptible to motion sickness, the best seats are over the wings, or near the wings, where the up/down motion is less pronounced.  You may not have a nice view out the window, but you won't feel as ill from the movement either.  Keeping a view out the window is also another good method of stopping motion sickness as well.  It's distracting and at the same time provides you with a horizon to focus on.  The horizon helps your brain to receive more feedback that you're in a stable position, even though your ears are telling you otherwise.

If you don't get airsick, where is the best seat?  A lot of people choose a bulkhead row for "legroom", but I find that the bulkhead provides a flat wall that keeps you from stretching out more than you would if you could put your feet under the chair in front of you in a regular row.  On some CRJ jets, there is no bulkhead in front of you.  Instead it's just a curtain and the first class seats are in front of you.  These are ideal seats for legroom.  Some folks prefer the exit rows over the wings and on some planes they do provide more legroom, but be aware that while you'll get more legroom, your seats will not recline.  This feature is intentional so that seats left in the recline position during an emergency won't impede the progress of people trying to exit over the wings.

Want to find out more about airline comfort and how to choose the best seats for the aircraft you'll be flying?  Check out http://www.seatguru.com where you can look at each individual seat on board your plane and choose the best one for your personal preference.