Tuesday, November 12, 2013


Chef Bobby Masters and his kitchen crew at the Hula Grill in Ka'anapali, Maui Hawai'i as viewed from the Chef's table (bar).  This crew does amazing things with local Hawai'ian foods!


Hawai'ian Opah with locally grown tatsoi greens, radish sprouts, and tomato salsa served at the Hula Grill.
9/16/2013.

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